HOLYTASTE huiweiliangpin (luofuguangchang)

A good place to chat in leisure, very wide in Louvre Square, there are many seats indoors and outdoors. At night when it is not cold, it is great to sit outdoors. Push this European bag, baked is great, soft and chewy, matcha red beans and red heart dragon fruit are especially delicious. The pasta is also good, the price is very beautiful.

The taste is good, especially the steak. I especially like it. It is very tender and suitable for us. I ate several steaks for one person. The environment is quite good. It is more suitable for couples to date friends. I have been there two or three times. I like it very much.

I was tired from shopping and I wanted to drink some coffee. I couldn&#39;t help but order the smell at the table next door. It tasted good and the environment was good.

[Environment] A bit forced. The floor is short. More forced. [Service] The waiter is very enthusiastic. [Taste]. Old Ganma iron plate fish. Scorched. Spicy. The fish skin is burnt and delicious. Mapo tofu. Super refreshing tofu. side dishes. Stir-fried cabbage. No chicken essence. It&#39;s oily. It&#39;s not tasty.

I think I am a hot pot expert, this hot pot is the second hot pot I have eaten in Dazhou this time. I give four and a half stars (I have not given five points) nonsense, just talk about the dishes. [Sticked meat] The traditional stew with pepper grains is suitable for hot weather, salted hemp is suitable, fat and thin. [Goose sausage] The portion is sufficient and crisp and delicious. [Fluffy belly] I don&#39;t understand how this is called, green oily, crisp and fresh. It is a more authentic way to put it, unlike the hairy belly water in Chengdu, it is not comfortable. [Waist slices] The only thing is that the waist slices are a little small, but they are fresh and crisp. [Spicy Beef] This I noticed that the sea pepper noodles used in the beef in advance were very fragrant. Although the beef was hot, it was just this. [Chicken leg mushrooms] I accidentally found this delicious. [Bottom of the pot] The spicy taste is very suitable, or the pepper in East Sichuan is only comfortable. The key is that I don&#39;t burn my stomach at all after eating and I don&#39;t feel too spicy. I really want to ask the proprietress, how did this happen haha. It is said that Shaopi and water tofu are very tasty, this time in a hurry. Did not eat, when we went, the water tofu was not made before it, come back next time.

闲时聊天的好地方，在罗浮广场很宽广，室内外都有很多座位。不冷的时候的夜里，在室外小坐非常棒的样子。强推这家的欧包，烘焙得太棒了，又软又有嚼劲，抹茶红豆和红心火龙果的尤其好吃。这家的意面也不错，价位还很优美。

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